Another warm weekend in Chicago means more barbecues! And what delicious dessert to add? How about greek yogurt chocolate chip cookies? Serve these heavenly cookies warm with a scoop of vanilla ice cream and everyone will thank you.
My daughter had fun measuring, mixing, and eating them, of course!
Greek Yogurt Chocolate Chip Cookies
- ½ package chocolate chips
- ½ stick of butter
- ¼ vanilla Greek yogurt
- 1/3 white sugar
- 1/3 brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 ¼ cup whole wheat flour
- 1 tsp. baking soda
- ¼ tsp. sea salt
Preheat oven to 375 degrees.
Combine all ingredients and stir until smooth.
Chill dough in refrigerator for 1 hour.
Using a tsp, place chilled dough on greased baking sheet.
Bake 9-11 minutes.