The thermometer has officially hit sub-zero, and it’s got us scrambling for a piping hot bowl of soup. Try these eight so-good-it’s-OK-to-lick-the-bowl soups and stews.
Chef Walton’s Butternut Squash Soup
Chef Rhyne’s Apple Parsnip Soup
Southwest-Style Corn Chowder with Tortillas
This recipe has been adapted from Twirl andTaste by Samantha Schultz for her family and Chicago Parent
readers.