When people tell me that they never know what to make for meals for the family. I often wonder what ingredients they have stocked in their pantries.
I am a firm believer that if armed with key basic ingredients, everyday meals can be great! In my years of cooking and working in restaurants, I have made a list of pantry basics that I believe every home cook should have.
What key ingredients do you have stocked in your refrigerator and pantry? Share it with us!
Seasonings and Herbs:
- Kosher Salt
- Fresh Ground Pepper
- Crushed Red Pepper Flakes
- Dried Thyme
- Dried Oregano
- Paprika
- Dried Bay Leaves
- Red Wine Vinegar
- Extra Virgin & Regular Olive Oil
- Canola Oil
- Balsamic Vinegar
- Apple Cider Vinegar
- Honey
Refrigerated Flavorings/Ingredients:
- Plum (Roma) Tomatoes
- Celery Stalks
- Carrots
- Onions
- Garlic
- Chicken (Beef and/or Vegetable) Stock
- Dijon Mustard
- Unsalted Butter
- Eggs
Canned/Dry Seasonings & Ingredients:
- All Purpose Flour
- Seasoned Bread Crumbs
- Canned Tomatoes (diced, crushed, stewed)
- Tomato Paste
- Rice (Ex: Jasmine, Basmati, Long Grain, Brown)
- Pasta (Ex: Spaghetti, Penne, Fusilli, Macaroni, Fettuccine)
