How to make a healthier pumpkin cookie

For the party we are attending, my daughter suggested baking and bringing Pumpkin Chocolate Chip Cookies.

These cookies provide the perfect seasonal twist. I used pumpkin for one stick of butter and whole wheat flour instead of white flour for healthy swaps. These heavenly cookies turned out moist and delicious!

Pumpkin Chocolate Chip Cookie

Ingredients

  • 1 stick unsalted butter
  • ½ 15-ounce can of pure pumpkin
  • 2 eggs
  • ½ cup white sugar
  • 2 1/4 cups whole wheat flour
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 pinch of salt
  • 2 cups chocolate chips
  • Baking spray

Directions

Preheat oven to 350 degrees.

Combine all ingredients.

Bake for 12-14 minutes.

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