This easy chicken dinner was a hit! My son had so much fun putting the cornflakes in a plastic bag and mashing them with his fist. Besides its entertaining factor, this recipe tastes delicious!
Cornflake Crusted Chicken
- 1½ pounds chicken breast, cut into strips (cooking scissors work easiest)
- 1 egg, beaten
- 2 Tbsp. honey
- 2 Tbsp. Dijon mustard
- 3 cups cornflakes, crushed
- ½ tsp. salt
- ½ tsp. pepper
- Olive oil spray
Preheat oven to 375 degrees.
In a small bowl, combine egg, honey and mustard.
In another bowl, add crushed cornflakes.
Salt and pepper one side of chicken.
Dip seasoned chicken into egg mixture and then cornflake mixture.
Place coated chicken on sprayed baking sheet.
Bake 25-30 minutes or until cornflakes are golden brown and chicken is cooked through.