Chicagoland’s Hottest Food Trucks You’ve Gotta Try

Find the top Chicago food trucks serving bold flavors from lobster rolls to empanadas—perfect for families and foodies alike.

Chicago’s food truck scene offers something for everyone. From gourmet sandwiches to international street food, the whole family will be delighted – even the picky eaters.

Whether you’re a local or just visiting, these mobile eateries provide a unique dining experience that captures the essence of the city’s diverse culinary landscape.

Top 5 Food Trucks to Try in Chicago

The Fat Shallot

Known for its inventive sandwiches, The Fat Shallot has become a staple in Chicago’s food truck scene. Signature offerings include the Truffle BLT and Buffalo Chicken Sandwich, both served on challah bread and accompanied by truffle aioli fries. The truck frequents locations like the University of Chicago campus and various pop-up events.

Contact: 312-833-1951

Tamale Spaceship

A beloved late-night favorite, Tamale Spaceship offers a modern twist on traditional Mexican fare. Their menu features items like Al Pastor Tamales with grilled pineapple and Baja Fish Tacos with chipotle mayo. The truck’s luchador-themed staff adds a fun flair to the dining experience. 

Contact: 773-630-9665

The Happy Lobster

For seafood enthusiasts, The Happy Lobster serves up fresh lobster rolls and lobster grilled cheese sandwiches. Their “Happy” roll combines Maine lobster with butter and mayo, while the “Angry” version adds a spicy kick with giardiniera. Chocolate whoopie pies are a popular dessert choice.

Contact: info@happylobstertruck.com

5411 Empanadas

Bringing Argentine flavors to the streets of Chicago, 5411 Empanadas offers a variety of gourmet empanadas, including the Beef Empanada, BBQ Chicken, and the unique Bacon, Date and Goat Cheese. Their sweet Banana Nutella empanada is a must-try for dessert lovers.

Contact: info@5411empanadas.com

Yum Dum Truck

Yum Dum Truck
Photo credit: Yum Dum Truck

Yum Dum Truck blends Asian flavors with a modern twist, serving dishes like kimchi rice balls and Korean chili chicken “Baowiches.” Their menu also includes Thai basil dumplings and crispy shrimp bao, offering a fusion of tastes that delight the palate.

Contact: 847-376-1925


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Sarah Knieff
Sarah Knieff
Sarah Knieff is a reporter, writer and editor for multiple news and magazine outlets across the nation.

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