This past holiday season, I think I worked harder than I ever have in my life. I hosted, I cooked, I baked, I wrapped, I shopped, I decorated, I signed cards, I addressed cards, I put up the outdoor lights myself. Then, I took it all down, packed it away, cleaned up the chaos and got my munchkins ready for school.
I need a nap, or a least a night where I am not expected to do a damn thing.
So, to keep up with my promise of giving parents ideas of great places to treat themselves in order to be better parents, and with Valentine’s Day fast approaching, I have compiled a list of some great South Suburban eateries where chicken nuggets are not the specialty and wine is preferred to chocolate milk. Get out your phones to call the babysitter and to make reservations for your sweeties.
Street in Palos Heights is a farm-to-table concept restaurant. Everything on your plate is fresh, local, homemade and divine. The menu is diverse and ever changing. I have a special place in my heart for breakfast there, but any meal is awesome!
Farm-to-table cuisine is not just for Palos Heights. The Cottage on Dixie located at 18849 Dixie Highway in Homewood offers farm fresh cuisine and they do it their own way with a menu of small plates that include mac and cheese or a poached egg salad.