MasterChef Jr. Season 5 contestant Logan Hagene wowed the crowd at Kids Eat Chicago with his super popular Shrimp Plantain Cups. They make a perfect summer meal.
For Logan’s simple pico de gallo: Red onion, tomato, cilantro, jalapeño, lime, and salt (mixed all together to taste)
For Logan’s simple guacamole: Avocado, onion, tomato, cilantro, lime, and salt (mixed together to taste)
1 dozen shrimp (peeled and deveined)
Salt and pepper
Oil for frying
Season the shrimp with cumin, salt and pepper to your liking
Peel and slice the plantains in thirds and fry until golden
Place fried plantain pieces into muffin pan and use a small cup or ice cream scoop to press it into a bowl form
Fry the bowl forms again until golden brown and then salt them
Fill each cup with guacamole, then pico de gallo and top with shrimp!