From a Sweet & Savory stand—fries with Nutella or gyro meat—to a carvery serving up a Caprese Sandwich, the Chicago White Sox are upping the food game on the South Side.
The offerings are perfect for your little foodies, too, to enjoy while watching their favorite new rookies and old vets on the field.
Sweet & Savory Stand (Section 110)
Dessert Sweet Potato Fries
Life is too short not to eat dessert first. These fries are loaded with sweet potato goodness, topped with powdered sugar, chopped pecans, and whipped cream, then drizzled with chocolate sauce AND Nutella.
There’s more than just feta on these new favorites. Start with French fries, then cover them in gyro meat, crumbled feta, tomatoes and add a healthy dose of tzatziki sauce.
The trip overseas doesn’t just stop in the Mediterranean. The Irish Fries add bacon, sour cream and chives to nacho cheese to upgrade your average pub fries.
Buffalo Chicken Fries
More fries, these covered with shredded chicken, hot Buffalo sauce, ranch and crumbled bleu cheese.
Dusted French Fries
If you’re sensing a theme at the Sweet & Savory Stand, this is fries central. The Dusted Fries allow you to choose your own topping from Caribbean jerk, Delaware Bay, garlic and parmesan or salt and pepper with Sriracha ketchup.
Chili & Cheese Fries
You know ’em and love ’em, these are fries smothered with chili and cheese to keep your family warm during the early season games.
An appetizer favorite at the ballpark, cheddar cheese and bacon fill the fried, spicy jalapenos.
Nashville Hot Chicken, 2019 Clayton Hauck/Chicago White Sox
Beggars Pizza Pub
Nashville Hot Chicken
Found behind center field–and at the Grill Stand for those on the 500 level–this is a Southern favorite making its way up north. A breaded chicken breast is dunked in house-made Nashville hot sauce and served with coleslaw and crisp pickles on a brioche bun.
Caprese Sandwich, 2019 Clayton Hauck/Chicago White Sox
Xfinity Zone Carvery
Perfect for anyone with a taste for something fresh, the sandwich starts with Buffalo mozzarella cheese, tomato slices and basil leaves all piled onto a ciabatta roll and topped with a sweet balsamic glaze. The Carvery is located in the right field corner (not to be confused with the Xfinity Kids Zone, which is in left field).
Super Veggie Sandwich
For the health conscious—or for those whose kids are addicted to avocados—comes the sandwich with avocado spread and hummus, spinach, onions, tomatoes, cucumbers and pumpkin seeds loaded onto wheat bread. The sammie is paired with kettle chips.
Antique Taco restaurant
Chicken Al Pastor tacos
Chicago favorite Antique Taco will operate a restaurant stand in sections 109 and 137 serving its Mexican fare. The Chicken Al Pastor tacos are topped with tres queso, pineapple, onion and cilantro.
The Air Stream taco
Imagine a slow smoked brisket base topped with tres queso, grilled onions, beware sauce and cilantro, all on a taco.
Bacon. Popcorn. 2019 Clayton Hauck/Chicago White Sox
Revolution Brewing #SoxSocial Taproom
The taproom is accessible to fans of all ages—and located near the Xfinity Kids Zone—so the bacon popcorn can quickly become a family favorite. The popcorn is covered with sea salt, cracked pepper, parmesan cheese and bacon crumbles.
Great for small appetites or anyone that wants to try lots of choices, the sliders come with three choices: loose-meat burgers with a pickle chip and secret sauce, Buffalo chicken burgers or fried-chicken salad.
Triple Play Burger. 2019 Clayton Hauck/Chicago White Sox
Huntington Bank Stadium Club
The Stadium Club is available to members and their guests and includes crafts for kids on Sundays. The Chicago Fries include a waffle fries base topped with everything you’d enjoy on a Chicago Dog.
Triple Play Burger
As the name suggests, enjoy more than one meat on this burger that starts with an Angus beef patty and includes fried bologna and bacon on a brioche bun. The secret sauce and cheddar cheese add extra flavor.
Bang Bang Chicken Salad
Not your average picnic salad, this one includes popcorn chicken tossed in Bang Bang sauce and served on Napa cabbage chopped salad with a soy ginger vinaigrette dressing.
At the concession stands
Some of these great food options can be gathered at the regular concession stands. Behind sections 126 and 534, the Polish Platter is dinner on a plate with a half-pound Vienna Beef Polish Kielbasa sausage and choice of three loaded baked potato or onion pierogis on top of sauerkraut and caramelized onions. All of that is topped with a house-made mustard sauce.
For those avoiding gluten or meat, there are options on both the 100 and 500 levels for everything from gluten-free burgers and hot dogs to beer. Veggie Dogs and Garden Burgers (which are also vegan compliant) are also available on both levels.
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