Cilantro lime chicken with grilled corn and avocado salad

Ingredients – Chicken

2 pounds skinless, boneless chicken breasts (Pounded to an even thickness)

2 tbsp olive oil 

1/2 tsp cumin

1/2 tsp cayenne (or sub for paprika if you want it mild)

Lime zest from one lime

1/4 cup lime juice

3 cloves garlic (minced)

3 tbsp finely chopped cilantro 

1/2 tsp salt


Mix ingredients to make marinade.

Place and coat chicken in marinade and refrigerate 3-5 hours.

Grill on your preferred grilling method 5 mins each side until fully cooked. 

Ingredients – Grilled Corn and Avocado Salad

4 corn (husked still on cob)

1 red onion

1 avocado

1/4 cup lime juice

1/4 cup crumbled cotija cheese

1/2 tsp salt

Finely chopped cilantro and paprika for garnish


Grill the corn on your preferred grilling method.

Once cooked, carefully cut kernels off the cob into a bowl.

Add chopped red onions, chopped avocado, lime juice, salt, and cheese and mix.

Garnish with cilantro and paprika.

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