- 3 3/4 cups chopped seedless watermelon
- 2 tablespoons lime juice
- 1-2 tablespoons sugar
- 1 cup fresh blueberries
- Puree watermelon, lime juice and sugar in a food processor or blender until smooth.
- Divide blueberries among small paper cups or freezer-pop molds.Top with the watermelon mixture. Insert sticks and freeze until completely firm, about six hours.
- Dip the molds briefly in hot water before unmolding.
- Makes about 10 3-ounce pops.