Tuna boat

Put a little sea in your food, plus some healthy vitamins and minerals. Serves 4.

Ingredients

  • 2 large cucumbers
  • 1 6-ounce can of albacore tuna
  • 2 tablespoons plus
  • 1 teaspoon mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon white wine vinegar
  • 1 tablespoon Kalamata olives
  • 1 tablespoon finely diced red onion, optional
  • 1 celery stalk
  • 1 tablespoon dill, finely chopped
  • Freshly ground pepper to taste

Directions

Slice the cucumbers in half horizontally. Hollow out the seeds and slice a teeny bit of the base so that each half can stand on its own.

Stir together the mayonnaise, mustard and vinegar in a medium bowl. Drain the tuna and add it to the dressing, flaking it with a fork. Fold in the olives, celery and onions. Taste for seasoning.Scoop a quarter of the tuna salad into the hollow of each cucumber half.

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