Ingredients
- 1-1/2 cups plus 1 tablespoon chocolate frosting, divided
- 24 fudge-striped cookies
- 72 pieces of candy corn
- 24 milk chocolate kisses
- 24 red-hot candies
Directions
- Spread 1-1/2 cups frosting on the bottoms of cookies.
- For feathers, insert three pieces each of candy corn in a fan shape into frosting. Place a chocolate kiss on each cookie for the body.
- For wattles, attach a red-hot to the side of each kiss with a dab of remaining frosting.
Yield: 2 dozen.
Recipe courtesy of Taste ofHome magazine. Visit TasteofHome.com for more Thanksgiving recipes.
