Sweet and juicy chicken drumsticks


  • 8 chicken drumsticks
  • 2 tablespoons lemon juice
  • 1/3 cup orange marmalade
  • 1/3 cup hot barbecue sauce
  • 2 tablespoons Worcestershire sauce


  1. Preheat oven to 350 degrees.
  2. Combine marmalade, barbecue sauce, Worcestershire sauce and lemon juice, mixing well.
  3. Place chicken, skin side up, in 9-by-13 pan lined with aluminum foil.
  4. Pour sauce over chicken and bake one hour, basting occasionally.
  5. Increase temperature to 400 degrees and bake 15 minutes longer.

Nutrition information per serving: 330 calories, 27 g carbohydrates, 28 g protein, 12 g fat, 3 g saturated fat, 95 mg cholesterol, 450 mg sodium, 0 fiber, 10% DV iron, 8% DV vitamin C.Adapted from eatchicken.com

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