Summer slaw will be your summer staple

MasterChef Junior Season 5 contestant Syd Neuser whipped up a favorite recipe — Syd’s Summer Slaw — at Kids Eat Chicago to rave reviews. She suggests serving it as a light side or a topping for pulled pork or shredded chicken sandwich.

Ingredients

2 cups red cabbage

1 cup green cabbage

2 medium carrots

1 cup peeled green apple

Sweet bell peppers for color and crunch

Combine the following for a light dressing:

2 Tbsp. olive oil

2 Tbsp. apple cider vinegar

2 Tbsp. honey

Juice of one lime

1 Tbsp. Dijon or honey  mustard

Salt and pepper to taste

Directions

Grate or thinly slice the cabbage, peppers, apples and carrots into long thin strips

Pour dressing over vegetables, toss until well combined and chill!

- Advertisement -

LATEST STORIES

9 Halloween Books for Kids You’ll Love to Read

Spookify your library with these children's books.

Making Real Change at the Sonia Shankman Orthogenic School

Brought to you by Sonia Shankman Orthogenic School

Getting Unstuck When You’re Parenting a Child With Autism

Brought to you by ChildFirst Behavior Therapy


- Advertisement -