MasterChef Junior Season 5 contestant Syd Neuser whipped up a favorite recipe — Syd’s Summer Slaw — at Kids Eat Chicago to rave reviews. She suggests serving it as a light side or a topping for pulled pork or shredded chicken sandwich.
2 cups red cabbage
1 cup green cabbage
2 medium carrots
1 cup peeled green apple
Sweet bell peppers for color and crunch
Combine the following for a light dressing:
2 Tbsp. olive oil
2 Tbsp. apple cider vinegar
2 Tbsp. honey
Juice of one lime
1 Tbsp. Dijon or honey mustard
Salt and pepper to taste
Grate or thinly slice the cabbage, peppers, apples and carrots into long thin strips
Pour dressing over vegetables, toss until well combined and chill!