Spinach, egg and cheese sandwich


  • 1/2 cup fresh spinach, stems removed
  • 1/2 cup chopped fresh mushrooms
  • 1 egg
  • 1 slice Swiss cheese
  • 1 whole wheat bagel thin


  1. Spray a small skillet with nonstick cooking spray and heat it over medium heat.
  2. Add the spinach and mushrooms to the skillet and cook until soft, about 2-3 minutes. While the vegetables are cooking, mix the egg in a small bowl with a fork.
  3. Remove the vegetables from the skillet and set them aside. Add the egg to the hot skillet and cook it until it’s no longer runny, about 4 minutes, flipping or stirring halfway through. Place the cheese on top of the egg and heat until melted, about 1 minute.
  4. Toast the bagel thin in a toaster.
  5. Add the egg and cheese to the bottom half of the bagel thin. Top that with the sautéed vegetables and the top half of the bagel thin.
- Advertisement -


Watch This, Do That: The Incredibles

‘No matter how many times you save the world, it always manages to get back in jeopardy again!’

Free Days for Chicago-Area Museums

Family fun that is easy on the wallet.

How I Helped My Kids Cope with Pet Loss for the First Time

Mom turns to Facebook to help answer questions.

7 A+ Teacher Appreciation Week Gift Ideas

Teachers deserve some serious recognition.

- Advertisement -