Skinny strawberry sandwich

Love strawberry shortcake? You’ll love this lighter take. It’s a snap to make and uses ingredients you already have in your kitchen!


  • 8 ounces Neufchatel cheese or low-fat cream cheese, softened
  • 1 tablespoon honey
  • 1 teaspoon grated lemon zest
  • 4 English muffins, split and toasted
  • 2 cups (about 10 ounces) sliced stemmed California strawberries


  1. In food processor, process cheese, honey and zest until well mixed, or mix in bowl with wooden spoon.
  2. Spread 1 tablespoon cheese mixture on cut side of one muffin half
  3. Top with 1/4 cup strawberries.
  4. Repeat with remaining ingredients to make eight open-faced sandwiches.
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