Sausage rolls

Breakfast on a camping trip is more than instant coffee and trail mix. Try these sizzling skewers for a fresh take on pigs in a blanket.


  • 1 tube of eight crescent rolls
  • 8 precooked sausages


  1. Unroll crescent rolls and separate into crescents.
  2. Push sausages onto skewers or toasting forks and wrap each one with a crescent roll.
  3. Toast over campfire until roll is puffed and golden brown.
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