Hearty Beef Stew

This hearty Midwestern classic is full of beef and vegetables. Complete the meal by adding a tossed salad and a dinner roll.

Ingredients

  • 1 pound beef stew meat
  • 1/3 cup all-purpose flour
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 2 Tbsp. vegetable oil
  • 1 medium onion, diced
  • 2-3 carrots, cut into 3-inch pieces and halved or quartered
  • 2-3 potatoes, halved or quartered lengthwise
  • 1 can (14 ounces) stewed, diced tomatoes
  • 1 bay leaf

Directions

Put stew meat, flour, garlic powder, paprika, salt and pepper in a large zip-top bag; seal bag. Shake bag to coat meat with flour and seasonings.

  • Heat oil in a large stock pot over medium-high heat. Carefully place seasoned meat in pot. Cook until well browned, turning as needed to brown evenly.
  • Place onion, carrots, potatoes, tomatoes and bay leaf into the pot. Add enough water to just cover the meat and vegetables. Stir to combine.
  • Reduce heat to medium; simmer stew for two to three hours or until meat is tender.Remove bay leaf and serve.
- Advertisement -

LATEST STORIES

See the Stevenson High School 2024-2025 Academic Calendar

See important dates on the Stevenson High School calendar.

See the New Trier Township High School 2024-2025 Academic Calendar

Find all the important dates on the New Trier Township High School calendar.

Life Insurance Planning for Parents of Children Living With a Disability

Secure your child's future with life insurance while preserving their government benefits eligibility. Get expert planning tips.

Fashioning Family and Business with Alice and Wonder’s Ali Reff

In 2015, Ali Reff was on top of the world. Living in Chicago, newly engaged and working for one of the largest global public...


- Advertisement -