Hearty Beef Stew

This hearty Midwestern classic is full of beef and vegetables. Complete the meal by adding a tossed salad and a dinner roll.

Ingredients

  • 1 pound beef stew meat
  • 1/3 cup all-purpose flour
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 2 Tbsp. vegetable oil
  • 1 medium onion, diced
  • 2-3 carrots, cut into 3-inch pieces and halved or quartered
  • 2-3 potatoes, halved or quartered lengthwise
  • 1 can (14 ounces) stewed, diced tomatoes
  • 1 bay leaf

Directions

Put stew meat, flour, garlic powder, paprika, salt and pepper in a large zip-top bag; seal bag. Shake bag to coat meat with flour and seasonings.

  • Heat oil in a large stock pot over medium-high heat. Carefully place seasoned meat in pot. Cook until well browned, turning as needed to brown evenly.
  • Place onion, carrots, potatoes, tomatoes and bay leaf into the pot. Add enough water to just cover the meat and vegetables. Stir to combine.
  • Reduce heat to medium; simmer stew for two to three hours or until meat is tender.Remove bay leaf and serve.
- Advertisement -

LATEST STORIES

Why Chicago City Day School Is Committed to the JK-8 Model

Brought to you by Chicago City Day School

Positive Outcomes for Adult Congenital Heart Disease and Pregnancy

Brought to you by UChicago Medicine and Comer Children's

Building Children’s Confidence Through Effective Communication

Brought to you by The Family Institute at Northwestern University


- Advertisement -