Ginger peach popsicles

When Chicago’s summer rears its sweaty head, try these cool-as-a-cucumber popsicles. The ginger adds a grown-up taste you’re sure to love, even if your little ones don’t.

Ingredients

  • 4 peeled, pitted, ripe peaches
  • 1 tablespoon fresh, grated ginger
  • 2 1/4 teaspoon fresh lemon juice
  • 11/2 cups water

Directions

  1. Stir the peaches, ginger, sugar and lemon juice in a saucepan.Bring to a boil.
  2. Reduce the heat and simmer, stirring frequently and breaking the peaches up a bit with a wooden spoon, until the mixture is thick.
  3. Transfer the mixture to a food processor and blend until smooth.
  4. Mix in the water and allow the mixture to cool to room temperature. Pour the mixture into Popsicle molds and freeze until just barely set so you can place the wooded sticks.
  5. Freeze for a couple more hours.
- Advertisement -

LATEST STORIES

A Mom and RDN Shares the Health Benefits of Beef

Brought to you by the National Cattleman's Beef Association a contractor of the Beef Checkoff

Exciting Chicagoland Events for Tweens and Teens This Summer

Make sure your older children aren’t bored with these tween and teen events this summer in the city and suburbs.

Brighten Your Day at These Sunflower Fields Near Chicagoland

These sunflower fields near Chicagoland are filled with brilliant blooms from July through Labor Day.


- Advertisement -