Chuck Wagon 3-Bean Chili

Ingredients

  • 1 tablespoon canola oil
  • 1 pound lean ground beef, chicken or turkey
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 can (7 ounces) diced green chilies
  • 1 can (15 ounces) kidney beans
  • 1 can (15 ounces) white beans
  • 1 can (15 ounces) black beans
  • 1 can (28 ounces) crushed tomatoes seasoned with oregano andbasil
  • 2 tablespoons chili powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1 tablespoon granulated sugar
  • Several drops jalapeno Tabasco

Directions

  1. In a large pot, heat oil over medium high heat. Break up beef into pot. Cook, stirring often, until meat is no longer pink.
  2. Add onion and garlic to the browned meat. Stirring occasionally, cook until onions are translucent, about 5minutes.
  3. Add chilies, kidney, white and black beans and their juices, tomatoes, chili powder, salt, pepper, sugar and Tabasco to the pot. Stir until well combined.
  4. Reduce heat to low; simmer for 30 minutes. Serve while hot.
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