Pretzel-topped sweet potatoes

Ingredients

  • 2 cups chopped pretzel rods (about 13)
  • 1 cup chopped pecans
  • 1 cup fresh or frozen cranberries
  • 1 cup packed brown sugar
  • 1 cup butter, melted, divided
  • 1 can (2-1/2 pounds) sweet potatoes, drained
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups chopped pretzel rods (about 13)
  • 1 cup chopped pecans
  • 1 cup fresh or frozen cranberries
  • 1 cup packed brown sugar
  • 1 cup butter, melted, divided
  • 1 can (2-1/2 pounds) sweet potatoes, drained
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside.
  2. In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended.
  3. Spoon into a greased shallow 2-quart. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.

Yield: 10-12 servings.

Recipe courtesy of Taste ofHome magazine. Visit TasteofHome.com for more Thanksgiving recipes.

- Advertisement -

LATEST STORIES

See the Glenbard Township High School District 87 2024-2025 Academic Calendar

See important dates on the Glenbard Township High School District 87 calendar.

These Are The Top 10 Healthiest Places to Live in Lake County

Explore Lake County’s healthiest places to live in 2024, ranked by Niche.

See the Glenbrook High School 2024-2025 Academic Calendar

Find out the important dates on the Glenbrook High School calendar.

See the New Trier Township High School 2024-2025 Academic Calendar

Find all the important dates on the New Trier Township High School calendar.


- Advertisement -