Pilgrim hat cookies

Make a dent in that mountain of Reeses’ peanut butter cups with the adorable Thanksgiving treats.

Ingredients

  • 1 cup vanilla frosting
  • 7 drops yellow food coloring
  • 32 miniature peanut butter cups
  • 1 package (11-1/2 ounces) fudge-striped cookies
  • 32 pieces orange mini Chiclets gum

Directions

  1. In a small shallow bowl, combine frosting and food coloring.Remove paper liners from peanut butter cups.
  2. Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies.

Yield: 32 cookies.

Recipe courtesy Taste of Home magazine. Visit TasteofHome.com for more Thanksgiving recipes

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