Make a dent in that mountain of Reeses’ peanut butter cups with the adorable Thanksgiving treats.
Ingredients
- 1 cup vanilla frosting
- 7 drops yellow food coloring
- 32 miniature peanut butter cups
- 1 package (11-1/2 ounces) fudge-striped cookies
- 32 pieces orange mini Chiclets gum
Directions
- In a small shallow bowl, combine frosting and food coloring.Remove paper liners from peanut butter cups.
- Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies.
Yield: 32 cookies.
Recipe courtesy Taste of Home magazine. Visit TasteofHome.com for more Thanksgiving recipes.
