Pilgrim hat cookies

Make a dent in that mountain of Reeses’ peanut butter cups with the adorable Thanksgiving treats.

Ingredients

• 1 cup vanilla frosting
• 7 drops yellow food coloring
• 32 miniature peanut butter cups
• 1 package (11-1/2 ounces) fudge-striped cookies
• 32 pieces orange mini Chiclets gum

Directions

1. In a small shallow bowl, combine frosting and food coloring.Remove paper liners from peanut butter cups.
2. Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies.

Yield: 32 cookies.

Recipe courtesy Taste of Home magazine. Visit TasteofHome.com for more Thanksgiving recipes.