A fun twist on grapes and cheese. Putting their clay modeling skills to the test, the kids will enjoy making these tasty treats.
- 1 (8 ounce) package cream cheese
- 2 dozen seedless grapes, any variety, washed and patted dry
- 1 cup chopped nuts, almonds, peanuts, etc.
- Flatten 1 tablespoon portion of cream cheese in the palm of your hand.
- Place a grape over the cream cheese; roll to cover grape with cream cheese.
- Roll in chopped nuts and serve.