When the temps are high, the last thing anyone feels like doing is turning on the stove. And while I’m pretty sure I could make a meal out of chips and salsa, my husband and daughter require a little more substance to their dinners. So what is a (literal) hot mom to do? Rally the troops and throw together an easy, no-cook dinner that still manages to pack plenty of flavor.
Here are a few of our favorites.
Who says sandwiches are strictly a lunch food? A classic like tuna packs a ton of protein and can easily be mixed and matched with chips, fruit or salad to make a complete meal. Kids not into fish? A build-your-own sandwich bar featuring different cheeses, meats, veggies and condiments is easy to throw together, too.
Get the recipe at Real Simple.
Most of the ingredients for this meal are probably already in your fridge and pantry (minus the jicama, but I honestly don’t think it’s that essential to the recipe). Grab pre-cooked chicken from the market and get to assembling this ultra easy and tasty summer salad.
Get the recipe at Dinner at the Zoo.
I know that most kids aren’t fooled into thinking “zoodles” are the real deal, but they’re still pretty tasty nonetheless. Don’t own a spiralizer? Many grocery stores sell pre-cut zucchini, squash and carrot noodles, making the dish even easier to assemble. If you’re missing the carbs, add some fresh Italian bread on the side to bulk up the meal a bit.
Get the recipe at Delish.
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