Mango cobbler

Ingredients

  • 6 tablespoons butter, divided
  • 3 mangoes, peeled and sliced
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground ginger
  • 1 box yellow cake mix

Directions

  1. Melt 3 tablespoons butter in pot; add fruit, brown sugar and ginger and heat over medium-high heat until sugar is melted.
  2. Pour the cake mix (right from the box!) over the fruit mixture in an even layer; do not stir.
  3. Dot with remaining butter.
  4. Cover pot with lid and cook until fruit mixture reaches a simmer.
  5. Turn down heat to medium-low and continue cooking until cake mix resembles dumplings, about 30 minutes.
- Advertisement -

LATEST STORIES

Cantigny Park Provides Enhanced Glasses for Colorblind Visitors

The enhanced glasses help guests with red-green colorblindness see the colors of the grounds with a greater range of variety.

Earth Day Events for Chicago Families

Are you ready to go a little green?

New Virtual Community Lets Teens Share Big Ideas

Fostering an innovative mindset in tomorrow's leaders.

Safe Edible Cookie Dough Recipe That Satisfies Your Sweet Tooth

Tips and recipes to enjoy dough straight from the bowl.


- Advertisement -