Kosher salt prime rib roast

The salt makes the meet tender. Be sure to remove the coating before serving. Prep time: 10 minutes. 

Ingredients

  • 2 cups coarse kosher salt
  • 4 pounds prime rib roast
  • 1 tablespoon ground black pepper
  • 1 tablespoon seasoning salt

Directions

  1. Preheat oven to 210 degrees F (100 degreesC).
  2. Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
  3. Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degreesC).
  4. Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
- Advertisement -

LATEST STORIES

Visit These Outdoor Ice Skating Rinks in Chicagoland This Winter

Hit the rinks for family fun that's totally cool.

Find One-of-a-Kind Gifts at Chicagoland’s Holiday Markets

Get your shopping done in a fun way this year at these holiday markets.

Warm Up Your Winter with Holiday Tea Experiences in Chicagoland

Pinkies up and enjoy some festive treats at these afternoon teas.

Magical Holiday Events for Kids in Chicagoland

Enjoy the most wonderful time of the year with these family-friendly holiday events in Chicago and the suburbs.


- Advertisement -