Ice cream lollipops

Everyone loves lollipops. Everyone loves ice cream. When you put the two together, its going to be a happy/merry/thankful holiday of your choice. This recipe comes from Gale Gand, executive pastry chef at TRU, a 4-star restaurant in Chicago’s Streeterville neighborhood.

Ingredients:

  • 2 cups Breyers Cookies & Cream with Oreo Ice Cream Chocolate fudge flavor ice cream
  • An ice cream topping that freezes (chocolate fudge or caramel both work well)
  • Your choice of sprinkles

Directions:

  1. Freeze plate for 30 minutes to keep the ice cream from melting.
  2. Scoop 8 balls Breyers Cookies & Cream with Oreo Ice Cream and place on the chilled plate.
  3. Insert a wooden stick into each ball and freeze at least 30minutes.
  4. Meanwhile, pour ice cream topping into bowl. Dip frozen balls into ice cream topping, twirling to coat.
  5. Quickly decorate with sprinkles. Keep frozen until ready to serve.
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