Honey and vanilla glazed carrots

This sweet recipe for glazed carrots with trick your pickiest eaters into loving their veggies.

Ingredients

• 1 cup of baby carrots
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 2 teaspoons vanilla extract

Directions

1. Boil the carrots in water for 15 minutes, until tender. Drain and set aside.
2. In a medium saute pan, melt the butter.
3. Add honey and vanilla and mix until dissolved.
4. Add the carrots and cook for 2 minutes on medium heat, stirring gently, until glazed on all sides.
5. Serve immediately.