Honey BBQ chicken

This chicken is a Sunday staple at writer Karyn Bowman’s house, where cooking together is half the fun. 

Ingredients

Sauce

• 2 Tablespoons vegetable oil
• 1/2 red onion, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup packed brown sugar
• 1 cup chicken broth
• 1/2 cup prepared honey mustard
• 1/2 teaspoon allspice
• 1/2 teaspoon curry

Chicken

• 4 pieces boneless, skinless chicken breast (6 to 8 ounceseach)
• 4 boneless, skinless chicken thighs
• Vegetable oil, for drizzling
• Salt and freshly ground pepper to taste.
• Preheat grill pan or griddle over medium heat

Directions

1. To make the sauce, place a small saucepan over medium heat and add vegetable oil. Add red onion and sauté, 3-5 minutes.
2. Add vinegar and cook to reduce by half, 1-2 minutes.
3. Add brown sugar and cook 1 minute to incorporate.
4. Whisk in broth, honey mustard, allspice, and curry powder. Bring sauce to a bubble and reduce heat to lowest setting.
5. Coat chicken with a drizzle of oil and some salt and pepper.
6. Place chicken on hot grill and cook 4-5 minutes, then turn.
7. Baste chicken liberally with sauce and grill another 5 minutes.Turn once again and baste. Cook 2-3 minutes more, then transfer chicken to a platter and serve.