Grape tomato bruschetta


  • 4 Arnold Honey Wheat Sandwich Thins rolls, separated
  • 2 pints grape tomatoes, sliced in half lengthwise
  • 1 tablespoon aged balsamic vinegar
  • 2 tablespoons garlic infused extra virgin olive oil
  • 12 fresh basil leaves
  • Kosher salt and freshly ground black pepper, to taste


  1. Toast Sandwich Thins halves to a light golden brown.
  2. In a bowl, mix tomatoes with balsamic vinegar, olive oil, salt and pepper to taste. Stack basil leaves and roll them in the shape of a log. Slice the rolled basil, making ribbons. Toss most of the cut basil with the tomatoes, reserving a bit of fresh basil to garnish.
  3. Spoon dressed tomatoes on top of each toasted Sandwich Thin shalf and garnish with a few fresh basil ribbons.
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