Grilled duck fajitas

Everyone ate literally every bite on their plate. The duck was flavorful and blended well with the other components of the dish.

Ingredients

• 4 skin-on duck breasts
• 2 peppers (red, yellow or poblano)
• 1 onion
• 1-2 tablespoons olive oil
• 2-3 tablespoons chopped cilantro
• 1 cup Monterey jack or queso fresco
• Flour tortillas
• Your favorite salsa

Spice rub

• 1 tablespoon paprika
• 1 tablespoon dry mustard
• 1 tablespoon cumin
• 1 1/2 tablespoon salt
• 1 teaspoon ground
• Coriander to taste
• 1/2 teaspoon chili de arbol

Directions

1. Sprinkle the rub on the skin side of the breasts. Grill or sear, skin side first, for about 10-12 minutes, flipping halfway(depends on the size and thickness of the breasts).
2. In a separate pan, sauté peppers and onions together in olive oil. Let the breasts rest for a few minutes and then slice very thinly.
3. Serve with warm tortillas, sautéed onions and peppers, cheese, cilantro and your favorite salsa.