Chorizo breakfast casserole


  • Nonstick cooking spray
  • 6 eggs
  • 1/2 pound precooked chorizo
  • 1/2 package Monterey jack cheese
  • 4 slices bread
  • Salt and pepper


  1. Spray pot with cooking oil.
  2. Tear bread into 1- inch pieces and layer evenly on bottom of pot.
  3. Top bread with chorizo and shredded cheese.
  4. In a bowl, scramble eggs with salt and pepper.
  5. Pour eggs over mixture in pot.
  6. Cook over medium heat until casserole is set and eggs cooked through, about 30 minutes.
- Advertisement -


8 Top Reasons to Visit Walworth County THIS Summer

Brought to you by Walworth County Visitors Bureau

Free and Creative Coloring Pages for Kids of All Ages

Kids can get creative with these fun and free coloring pages for kids, which include friendly monsters, Disney characters and more.

- Advertisement -