Chorizo breakfast casserole


  • Nonstick cooking spray
  • 6 eggs
  • 1/2 pound precooked chorizo
  • 1/2 package Monterey jack cheese
  • 4 slices bread
  • Salt and pepper


  1. Spray pot with cooking oil.
  2. Tear bread into 1- inch pieces and layer evenly on bottom of pot.
  3. Top bread with chorizo and shredded cheese.
  4. In a bowl, scramble eggs with salt and pepper.
  5. Pour eggs over mixture in pot.
  6. Cook over medium heat until casserole is set and eggs cooked through, about 30 minutes.
- Advertisement -


Hanukkah Guide for Chicagoland Families

Here are some ideas to celebrate the Festival of Lights.

Delicious Holiday Mocktail Recipes to Serve at Your Next Party

Raise a glass this holiday season with these fun mocktails!

Dazzling Holiday Light Displays Near Tinley Park You Have to See

Get into the holiday spirit with a festive tour of twinkling displays.

How Kids Benefit from Time Outdoors in Nature—Even in Winter

Brought to you by The Forest Preserves of Cook County

- Advertisement -