Chorizo breakfast casserole

Ingredients

• Nonstick cooking spray
• 6 eggs
• 1/2 pound precooked chorizo
• 1/2 package Monterey jack cheese
• 4 slices bread
• Salt and pepper

Directions

1. Spray pot with cooking oil.
2. Tear bread into 1- inch pieces and layer evenly on bottom of pot.
3. Top bread with chorizo and shredded cheese.
4. In a bowl, scramble eggs with salt and pepper.
5. Pour eggs over mixture in pot.
6. Cook over medium heat until casserole is set and eggs cooked through, about 30 minutes.