Catfish in foil


  • 4 catfish fillets
  • 8 small red potatoes, sliced
  • 4 ounces green beans, ends trimmed
  • 4 Tbsp. olive oil, divided
  • 1 Tbsp. Cajun seasoning, or to taste
  • Salt and pepper to taste


  1. Lay fish fillets on large sheets of aluminum foil and sprinkle lightly with ¼ of the seasoning.
  2. Cover each with ¼ of the sliced potatoes and 1/4 of the green beans. Drizzle each serving with 1 Tbsp. of olive oil.
  3. Carefully fold over foil and crimp edges to form sealed pouches.
  4. Place the foil pouches over coals at the edge of your cooking fire. Bake 20-30 minutes or until fish flakes easily with a fork. Season with salt and pepper.
- Advertisement -


10 Virtual Family Vacations You Can Enjoy at Home

Theme park rides, museum tours and more.

Little Learners with Big Potential

All parents want the most for their rapidly growing toddlers and preschoolers. To capture the cognitive potential of this age group, the British International...

- Advertisement -