Candy bar apple salad

Take a swing at all that leftover Halloween candy with this twist on meat salad. The recipe calls for four Snickers bars, but feel free to be creative!

Ingredients

  • 1-1/2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 large tart apples, peeled and sliced, chopped (about 6 cups)
  • 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces

Directions

  1. In a large bowl, whisk milk and pudding mix for 2 minutes.
  2. Let stand for 2 minutes or until soft-set.
  3. Fold in whipped topping. Fold in apples and candy bars.Refrigerate until serving.

Yield: 12 servings (3/4 cup each).

Recipe courtesy of Taste of Home magazine. Visit TasteofHome.com for more recipes using leftover Halloween candy.

- Advertisement -

LATEST STORIES

Small Acts Build a Kinder World

Brought to you by Sacred Heart Schools Chicago.

What You Can Do to Relieve COVID-19 Vaccine Symptoms

Why does the vaccine make some people feel awful?

How I Helped My Kids Cope with Pet Loss for the First Time

Mom turns to Facebook to help answer questions.

7 Children’s Books to Celebrate Eid at Home

Celebrate the holiday and Muslim diversity with these book.


- Advertisement -