The Kids Table is excited to continue to share is love of cooking and real food during this time of physical separation. Cooking is a wonderful way to spend time together - and hey, you’ve still gotta eat. Classes will be live-streamed at the scheduled time, so that questions can be answered in real time. Visit The Kids Table website in advance for complete recipes and needed items.

Event Cost: $15 per class, $75 per session.

Event Times: Mondays-Saturdays, May 18-June 27.

Event Schedule

TOTS CAN COOK | ages 2-4

1-2 p.m. Mondays (The Classics)

11 a.m.-noon Tuesdays (Spring into Spring)

3:30-4:30 p.m. Wednesdays (Spring into Spring)

11 a.m.-noon Thursdays (The Classics)

10-11 a.m. Fridays (Spring into Spring)

10-11 a.m. Saturdays (The Classics)

KIDS CAN COOK | ages 5-10

2:30-3:30 p.m. Mondays (The Classics)

3-4 p.m. Tuesdays (Spring into Spring)

5-6 p.m. Wednesdays (Spring into Spring)

3:30-4:30 p.m. Thursdays (The Classics)

11:30 a.m.-12:30 p.m. Fridays (Spring into Spring)

11:30 a.m.-12:30 p.m. Saturdays (The Classics)

TEENS CAN COOK | ages 11-14

4:30-5:30 p.m. Tuesdays (Spring into Spring)

1-2 p.m. Saturdays (The Classics)