9 kids’ cooking classes for your little chef



If your child has aspirations of being on Chopped Junior or Top Chef Junior, there are plenty places around town where young chefs can learn kitchen basics and sharpen their culinary skills. We’ve whipped up a list of our favorites.


Cook, Cork & Fork


For ages: All


Where: 34 W. Palatine Road, Palatine


Gather the whole family ‘round the table for family cooking classes that bring everyone together for a night of fun and eating. Learn to make up everything from homemade ravioli to a delicious family brunch.


Fearless Cooking


For ages: 18 months and up


Where: 4410 N. Milwaukee Ave., Chicago


A newcomer to the kids cooking scene, Fearless Cooking in Portage Park offers Fearless Tots Lunch & Learn and Courageous Kids pop-up classes, both of which encourage kids to get their hands dirty in the kitchen and enjoy cooking. They’ll even provide tips to parents about kid-friendly ways to incorporate vegetables into any meal.


Kidz Can Cook


For ages: 5 and up


Where: 7242 W. Touhy Avenue, Chicago


Each Kidz Can Cook class showcases fun and creative foods while introducing basic culinary skills to kids, including reading recipes, measuring, and kitchen safety. Students will make two to three recipes per class and receive recipe cards for everything they make so they can practice and enjoy the recipes at home.


Give Me Some Sugar


For ages: 2 and up


Where: 2205 W. Belmont Ave., Chicago


If your kids are hitting the wall this winter, or are just looking for a fun after-school activity, Give Me Some Sugar has the sweetest solution — Drop In and Decorate classes that’ll teach young bakers basic cupcake decorating techniques. They’ll each get six cupcakes to decorate and take home.


Oui Chef


For ages:18 months and up


Where: 2622 N. Halsted Ave., Chicago


Chef and Owner Laura Ragano is classically trained and passionate about teaching kids the skills and techniques to become chefs in their own home. For that reason, classes at Oui Chef span slightly longer in length than a typical kids class (75 minutes), allowing for students to do individual work on recipes and chef instructors’ time to coach based on skill level. Each month features a different theme with January kicking off “Recipes from around the world.”


Sugar Beet Schoolhouse


For ages: 2.5 and up


Where: 349 Ashland Ave., River Forest


Sugar Beet Schoolhouse runs all classes on The Good Food Movement platform, which is their way to get kids excited about the joy of cooking and sharing food together. Weekly classes like Nourishing Nummies, Schoolhouse Cooks! and Bakeshop encourage kids to investigate food with their five senses and build on skills from there.


Taste Buds Kitchen


For ages:2 and up


Where: 2521 Waukegan Rd, Bannockburn


A kids-centric kitchen by day and an adult BYOB kitchen at night, budding chefs can take caregiver classes, family classes or drop-off classes depending upon their age. Upcoming workshops this winter include everything from sushi and noodles to pancake mini muffins and heart-shaped cupcakes.


The Chopping Block


For ages: 7 and up


Where: The Merchandise Mart Plaza & 4747 N. Lincoln Avenue, Chicago


This Chicago favorite cooking school for adults is finally offering classes for kids, with each class consisting of a hands-on lesson on ingredients, sanitation, organization and cooking techniques. The Chopping Block also offers Family Nights, where children and adults will work together to prepare and enjoy a fabulous feast.


The Kids’ Table


For ages: 18 months and up


Where: 2864 N. Lincoln Avenue & 2337 W. North Avenue, Chicago


The Kids’ Table offers parent-tot classes starting at 18 months, leading into independent classes that go from age four to teenage years. In all classes, kids get to chop, peel, grate and feast on their masterpieces. Recipes change from week to week, but you can typically expect both savory and sweet healthy options. Following each class, kids can take home the recipe to recreate the dish.


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