Put a little sea in your food, plus some healthy vitamins and minerals. Serves 4.
Ingredients:
2 large cucumbers 1 6-ounce can of albacore tuna 2 Tbsp. plus 1 tsp. mayonnaise ½ tsp. Dijon mustard ¼ tsp. white wine vinegar 1 Tbsp. Kalamata olives 1 Tbsp. finely diced red onion, optional 1 celery stalk 1 Tbsp. dill, finely chopped Freshly ground pepper to taste
Directions:
Slice the cucumbers in half horizontally. Hollow out the seedsand slice a teeny bit of the base so that each half can stand onits own.
Stir together the mayonnaise, mustard and vinegar in a mediumbowl. Drain the tuna and add it to the dressing, flaking it with afork. Fold in the olives, celery and onions. Taste for seasoning.Scoop a quarter of the tuna salad into the hollow of each cucumberhalf.
