Mango Cobbler May 23, 2011 2:44 PM Back to Search Results × Expand × Ingredients: 6 tablespoons butter, divided3 mangoes, peeled and sliced2 tablespoons brown sugar1/4 teaspoon ground ginger1 box yellow cake mix × Directions: Melt 3 tablespoons butter in pot; add fruit, brown sugar andginger and heat over medium-high heat until sugar is melted.Pour the cake mix (right from the box!) over the fruit mixturein an even layer; do not stir.Dot with remaining butter.Cover pot with lid and cook until fruit mixture reaches asimmer.Turn down heat to medium-low and continue cooking until cakemix resembles dumplings, about 30 minutes.