This sweet recipe for glazed carrots with trick your pickiest eaters into loving their veggies. more

Jun 25, 2013 12:00 PM Recipes

It takes less than five minutes to whip up this sweet and savory salsa! more

May 20, 2013 5:58 PM Recipes

Eating veggies doesn't have to be boring. Make these veggie martians for the kids and they'll eat them right up. more

May 2, 2013 11:24 AM Recipes

While fries imply something unhealthy for you, this savory, crunchy and delicious twist on zucchini is healthy! more

Feb 22, 2013 11:54 AM Recipes

This winter salad is sophisticated enough for holiday meals but simple enough for weekday dinners. more

Dec 17, 2012 1:16 PM Recipes

This is a quick, tasty and hydrating meal. Use low-sodium tomatoes and beans to decrease the sodium content in this dish. more

Oct 2, 2012 4:05 PM Recipes

This twist on a classic quesadilla is easy for kids to make. more

Aug 20, 2012 12:20 PM Recipes

Keep snacks healthy with this kid-friendly dip more

Aug 20, 2012 12:13 PM Recipes

Reprinted with permission from The Baby &Toddler Cookbook by Charity Ferreira and Karen Ansel; photograph by Thayer Allyson Gowdy. Copyright 2010 by Weldon Owen Inc. more

Apr 2, 2012 4:57 PM Recipes

Nutrition per serving: 226 calories, 5 g fat, 14 mg cholesterol, 32 g carbohydrate, 439 mg sodium, 14 mg protein, 5 g fiber. more

Jan 6, 2012 1:34 PM Recipes

This is a fun recipe because it has a lot of veggies in it, but it’s very adaptive to different tastes and preferences. This isn’t the gloppy, bland dish many of us remember eating as children. It’s lively, bright and full of flavor but still recognizable as chop suey. This makes a lot of leftovers. more

Oct 27, 2010 11:37 AM Recipes

Lose the butter and swap non-dairy milk like soy for regular and this seasonal treats become vegan-friendly. But you'll never know by tasting them. more

Oct 27, 2010 11:35 AM Recipes

Oct 27, 2010 11:05 AM Recipes

With only three main ingredients in the recipe—apples, water and sugar—apple butter is an easy project for families after a great visit to one of the many area orchards. Not only is it low in sugar, it makes a great topping for breads, rolls, ice cream and cakes. more

Sep 21, 2010 9:58 AM Recipes

Aug 25, 2010 1:01 PM Recipes

It's pasta fagioli in Italian, but what it really is is a delicious, hearty soup perfect for chilly nights and hungry kids. more

Aug 11, 2010 4:52 PM Recipes

An artichoke contains only 25 calories and is packed with 16 nutrients, including magnesium, and are also a good source of fiber. But this recipe might be better suited to a romantic dinner for two: The cook's kids lost interest in the somewhat complicated process of eating the artichokes. more

Aug 11, 2010 11:18 AM Recipes

It's hard not to like anything tucked between two sheets of buttery puff pastry. From writer Caitlin Murray Giles, who tested this out in her own kitchen: "My husband loved this meal. My kids ate most of their servings, picking out a few mushrooms along the way." more

Aug 11, 2010 11:14 AM Recipes

From writer Caitlin Murray Giles, who tested this out in her own kitchen: "Despite initial skepticism over the tofu, my family gave this dish a thumbs up. The tofu seemed very similar to the ricotta normally found in a baked rigatoni dish." more

Aug 11, 2010 10:32 AM Recipes

Don't let the name fool you: Yes, this is a vegetarian dish, but even the most carnivorous members of your brood will still love it. more

Aug 10, 2010 3:52 PM Recipes