Soups & Stews

This tested and approved Pinterest recipe is easy to make and perfect for wintry Chicago days or sick kids. more

Feb 15, 2013 12:14 PM Recipes

This is a quick, tasty and hydrating meal. Use low-sodium tomatoes and beans to decrease the sodium content in this dish. more

Oct 2, 2012 4:05 PM Recipes

Stews are classic winter fare and can make for a fabulous meal using inexpensive cuts of beef. Since stews are cooked at long periods, using inexpensive cuts over higher-priced cuts makes better sense as it cooks long enough to get yummy, tender. more

Jan 9, 2012 10:58 AM Recipes

When making matzo balls, nothing beats small hands for forming the round balls of dough. Wetting your hands will prevent the dough from sticking. To serve, place one or two matzo balls in bowls of hot chicken soup. Feel free to add vegetables such as onions, carrots or celery, but noodles or crackers are not permitted during Passover. more

Mar 29, 2011 4:13 PM Recipes

Flavor-boosting tip: Serve it with hot pepper sauce and stir in chopped fresh cilantro and thinly sliced scallions at the table. more

Dec 13, 2010 4:59 PM Recipes

This recipe comes from Geoff Rhyne, executive chef at Sugar Toad, a Naperville restaurant serving fine American cuisine. Don't tell your kids about the parsnips, and they'll have a blast with the homemade marshmallow garnish! more

Nov 22, 2010 9:45 AM Recipes

With classic fall flavors, this soup is a welcome de-thawer on on Chicago's long fall and winter nights. more

Nov 21, 2010 7:44 PM Recipes

Scott Walton, executive chef at Markethouse restaurant in Chicago, starts his Thanksgiving dinner with this soup. He says that it buys him time – from his eager gobblers – while he finishes preparing the rest of the meal. more

Nov 10, 2010 6:12 PM Recipes

This is a great crock pot dish. You can skip the oil and browning of the beef (though it does boost the flavor), and just toss all the ingredients in the crock pot. Cook on high for 6 hours or low for 10 to 12 hours, or until the beef is tender. more

Sep 24, 2010 2:45 PM Recipes

It's pasta fagioli in Italian, but what it really is is a delicious, hearty soup perfect for chilly nights and hungry kids. more

Aug 11, 2010 4:52 PM Recipes

This meatless chowder is creamy and filling. Adjust the amount of heat for your family's preference. more

Jul 27, 2010 1:00 PM Recipes

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Jul 19, 2010 4:49 PM Recipes

This hearty Midwestern classic is full of beef and vegetables. Complete the meal by adding a tossed salad and a dinner roll. more

Jul 19, 2010 4:32 PM Recipes


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