Apr 30, 2014 11:33 AM Recipes

Apr 30, 2014 11:16 AM Recipes

Submitted by "Nut-Free Mom" blogger Jenny Kales: "Since many commercial ice creams may pose cross-contact risk for nut allergies, I find myself making a lot of my own ice cream these days. This recipe was inspired by the "limited-edition" ice cream flavors you see in the supermarket during the holidays." more

Dec 9, 2010 6:16 PM Recipes

Turn your basic chocolate cupcake with white frosting into a perfect winter treat. TIP: To speed up the process, make the snowmen toppers while the cupcakes bake. more

Dec 9, 2010 6:15 PM Recipes

Not all Halloween goodies have to be loaded with sugar. When these creepy-crawlers get onto your kids’ plates, they’ll vanish in no time. more

Oct 11, 2010 5:10 PM Recipes

This is my all-time favorite Christmas cookie recipe. I came up with this recipe to replace the powdered-sugar coated pecan cookies that my grandmother used to make. more

Aug 16, 2010 11:09 PM Recipes

Allergy-friendly! These make a great addition to any Halloween celebration. The original recipe calls for dyed almonds as the “toenails,” but because of my daughter’s nut allergy, I substituted colorful jelly beans and most kids seem to prefer my version, allergies or not. more

Aug 16, 2010 11:05 PM Recipes

Sour cream coffee cakes are so rich and delicious, but they usually feature a nut-filled topping. I came up with a delicious nut-free alternative—brown sugar and cinnamon streusel. more

Aug 16, 2010 10:22 PM Recipes

Jul 27, 2010 7:51 PM Recipes

This bread-less take on an class egg salad sandwich is perfect for those with gluten allergies...or the rest of us, when we run out of bread. Dijon mustard adds an optional kick. more

Jul 27, 2010 3:41 PM Recipes

Jul 19, 2010 4:24 PM Recipes