Angel Food Bakery
Chicago, Ill. (773) 728-1512
Cost: Prices vary
Hours: 7 a.m.-5 p.m. Tuesday-Friday; 8 a.m.-5 p.m. Saturday; 9 a.m.-2 p.m. Sunday
The first sign this isn't your ordinary restaurant is all the vintage Easy Bake Ovens. The second is the hot cocoa, called the Barthelona, and made from chocolate imported from Spain. The top half-inch of the cup is covered with housemade vanilla bean whipped cream that perfectly counters the decadent sweetness of the chocolate. Smaller appetites may want to try the "Shorty," a shot-glass sized serving that soothes the sweet tooth.