Cooking with Kids
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Click here to see today's calendarEpicurious editor-in-chief Tanya Steel and
Purple Asparagus chef Melissa Graham provide kid chefs
hands-on lessons in healthy, kid-friendly meals, as well as cookie,
apron and herb pot decorating. Part of Epicurious
Entertains Chicago event.
When: May 5, 2012
Times: 10 a.m.-1 p.m.
Where: Chicago Illuminating Company
19 E. 21st St.,
Chicago
Cost: $25 for one adult and two kids
Good for:Website:
chicagoilluminatingcompany.com
