Showing 21 - 30 of 106 listings

Potato Latkes

Potato latkes are an integral part of Hanukkah. The folks at have shared their favorite with us. Cookies Across America has launched a Cookies Across America campaign this holiday season, ranking the top 10 cookie recipes for various American cities. Here's...


Homemade chips

If you want a healthy version of potato chips to put in your kids' lunches, try Pampered Chef's new potato chip maker. It makes light and crispy chips...


Caramel Cashew Cups

Yield: 24 servings Nutrients per serving (1 cup): 130 calories, 8 g total fat, 2.5 g saturated fat, 5 mg cholesterol, 100 mg sodium, 16 g carbohydrate,...


Mile High Apple Pies

Yield: 6 servings Nutrients per serving (1 pie): 300 calories, 12 g total fat, 7 g saturated fat, 5 mg cholesterol, 190 mg sodium, 51 g carbohydrate,...


Gibson Autumn Harvest Salad

Gibson's group corporate chef Randy Waidner


Harry Caray's Corn Bread and Andouille Stuffing

Corporate executive chef Paul Katz Use this stuffing to stuff your Thanksgiving turkey. Makes 4-6 servings


Foody Thanksgiving

We asked some of Chicago's best chefs to share their favorite Thanksgiving recipes with us. A gift for the gourmets among us. Click on a recipe title...


Passover Recipes

Kids play a big role in seders - let them help repare the meal, too!


Matzo Balls

When making matzo balls, nothing beats small hands for forming the round balls of dough. Wetting your hands will prevent the dough from sticking. To serve,...



Copyright 2017 Wednesday Journal Inc. All rights reserved. Chicago web development by liQuidprint