Recipes

Showing 21 - 30 of 41 listings
 

Christmas Treats

'Tis the season for goodies so yummy, you'll dream about them until next Christmas. From Santa-inspired pancakes to the most creative thing involving popsicle...

  

Chef Rhyne's Apple Parsnip Soup

This recipe comes from Geoff Rhyne, executive chef at Sugar Toad, a Naperville restaurant serving fine American cuisine. Don't tell your kids about the...

  

Corn and sweet potato chowder

With classic fall flavors, this soup is a welcome de-thawer on on Chicago's long fall and winter nights.

  

Chef Walton's Butternut Squash Soup

Scott Walton, executive chef at Markethouse restaurant in Chicago, starts his Thanksgiving dinner with this soup. He says that it buys him time – from...

  

Thanksgiving Recipes

Yes, there's turkey and stuffing and potatoes. But here are some alternative suggestions, with a focus on what to put in the dessert compartment, and how...

  

How to throw a four-star Thanksgiving at home

We asked executive chefs at eight top-rated Chicago-area restaurants to tell us their secrets for a Thanksgiving To Remember. Here's what these culinary...

  

12 things to do with leftover Halloween candy

You've hit every last house in your ZIP code, and as you watch your kids dump their bounty on the kitchen table, your mind flashes forward to three months...

  

Pack a sandwich - and a smile

Lunchboxes can hold more than just a slightly smushed PB-&-J sandwich with the crusts cut off. We asked readers what they pack to bring a lunchtime smile...

  

5 ways to be a brown-bag queen

Studies have shown that kids prefer homemade lunches to ones bought at school, no matter how strong the lure of cafeteria pizza. So save that lunch money...

  

Quirky Desserts

These aren't your mother's desserts. Be the undisputed queen of the fundraising bake sale with these quirky goodies.

  

 







 
 
 
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