Watermelon-Blueberry Popsicles



  • 3¾ cups chopped seedless watermelon
  • 2 Tbsp. lime juice
  • 1-2 Tbsp. sugar
  • 1 cup fresh blueberries


  1. Puree watermelon, lime juice and sugar in a food processor or blender until smooth.
  2. Divide blueberries among small paper cups or freezer-pop molds. Top with the watermelon mixture. Insert sticks and freeze until completely firm, about six hours.
  3. Dip the molds briefly in hot water before unmolding.
  4. Makes about 10 3-oz. pops.
Chicago Parent Special Needs Playdate

Copyright 2015 Wednesday Journal Inc. All rights reserved. Chicago web development by liQuidprint