Executive chef Jean-Louis Cerc
My version of this baked, colonial American dessert contains apples and raisins, combined with the traditional ingredients of cornmeal and molasses.
Hands-on Time: 30 minutes
Total Time: 2 hours
To keep the pudding and other food warm - and avoid reheating -
wrap two layers of kitchen towels around the base of the dish as
soon as it comes out of the oven. It will stay warm for up to 3
hours after baking.