- Cook spaghetti according to package directions; drain.
- In a large saucepan, saute onion and garlic in butter until
tender. Combine cornstarch and broth until smooth; stir into the
onion mixture. Bring to a boil; cook and stir for 2 minutes or
until thickened. Reduce heat to low. Add the milk; cook and stir
for 2-3 minutes. Stir in the spaghetti, turkey, mushrooms, seasoned
salt and pepper.
- Transfer to an 8-in. square baking dish coated with cooking
spray. Cover and bake at 350° for 20 minutes. Uncover; sprinkle
with Parmesan cheese and paprika. Bake 5-10 minutes longer or until
Yield: 6 servings.