Easy, healthy Thai Noodles


By Mandy Fayne

This is the simplest noodle dish! The healthy bonus is it is packed with protein from the creamy peanut butter.


  • About 7oz or half a box of whole grain noodles
  • ½ cup natural peanut butter (I LOVE Parker's Honey Creamy PB- you find it in the refrigerator section at Whole Foods or Treasure Island)
  • ¼ lite soy sauce
  • 1 tsp sesame oil


1. Boil noodles according to package directions, drain and rinse.

2. In a bowl, blend peanut butter, soy sauce and sesame oil.

3. Return rinsed noodles to pot and turn heat to low, pour mixture onto noodles and stir for about 2 minutes.

4. Garnish the top with crushed peanuts to look pretty!


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