Easy, healthy Thai Noodles


By Mandy Fayne

Member of the Chicago Parent Blog Network

This is the simplest noodle dish! The healthy bonus is it is packed with protein from the creamy peanut butter.


  • About 7oz or half a box of whole grain noodles
  • ½ cup natural peanut butter (I LOVE Parker's Honey Creamy PB- you find it in the refrigerator section at Whole Foods or Treasure Island)
  • ¼ lite soy sauce
  • 1 tsp sesame oil


1. Boil noodles according to package directions, drain and rinse.

2. In a bowl, blend peanut butter, soy sauce and sesame oil.

3. Return rinsed noodles to pot and turn heat to low, pour mixture onto noodles and stir for about 2 minutes.

4. Garnish the top with crushed peanuts to look pretty!

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